- Preparation time = 20 minutes
- Total time = 270 minutes
- Good for = 6 servings
- unflavored gelatin = 1 pack of 7 grams
- strawberries (coarsely chopped) = 1 cup
- raspberries = 1/2 cup
- blackberries = 1/2 cup
- granulated sugar = 2 tablespoons
- 35 percent whipping cream = 1 cup
- vanilla = 1 teaspoon
- mint leaves
- unflavored gelatin = 5 grams
- berries = 1 cup
- granulated sugar = 1/2 cup
- Sprinkle gelatin in a small bowl and 3 tablespoons of water. Leave it for 5 minutes.
- Combine in a saucepan the following ingredients: strawberries, blackberries, raspberries, sugar, and 2 tablespoons of water. Boil the mixture and then reduce the heat.
- Stir the mixture occasionally for 6 – 8 minutes.
- With the use of an immersion blender, blend the mixture until it becomes smooth.
- Remove the saucepan from heat.
- Strain the blended mixture into the pan.
- Whisk the gelatin mixture until it is completely dissolved. Leave it for 10 minutes.
- Beat the cream until soft peaks are forming.
- Add vanilla and continue beating until stiff.
- Fold it gently into the berry mixture.
- Divide among serving dishes the mousse.
- Refrigerate for 2 hours until it has settled.
- To make the compote, sprinkle gelatin in a small bowl with 2 tablespoons of water. Leave it for 5 minutes.
- Blend the berries using a food processor. Pour the mixture while straining into the saucepan.
- Add sugar and heat the mixture for 2 minutes on low heat.
- Remove the mixture from the stove.
- Whisk it in the gelatin mixture until everything is dissolved.
- Spoon the compote over each serving of mousse.
- Refrigerate the finished mousse for 2 hours at least.
- Garnish the mousse with mint leaves and fresh berries when served.